Jules Gourmet Catering- Catering Chef Position ( 2023) Job Responsibilities:- Ensure the highest standards of quality, consistency and presentation for the food service - Management of kitchen operations including on hands daily preparation and cooking, working with your culinary team, scheduling, purchasing, managing food cost, menu development and administration duties. - Participate in the development of new recipes, menus and programs-Training, scheduling and managing all kitchen staff-Daily
Jules Gourmet Catering
Printed courtesy of www.lafayettecolorado.com – Contact the Lafayette Chamber of Commerce for more information.
304 W. Baseline Rd., Lafayette, CO 80026 – (303) 666-9555 – info@lafayettecolorado.com