2nd Annual Backyard Benefit

Description

Tis the season for backyard parties! Join us Tuesday, June 9th at 6:30 PM for an amazing four-course seasonal dinner! 100% of the proceeds benefit the Growe Foundation's Garden to Table Program. For just $75, enjoy a carefully curated menu by Chef Brett Smith:  1st course:  Chicken Rillette Biscuit Tomato & Cucumber Cup [with lemon and dill] Roasted New Potato Bite [sour cream, chive, and bacon]  2nd course: Farmer's Green Salad  3rd course: [family style] Rotisserie Pork Loin Chimichurri Grilled Skirt Steak Confit New Potatoes Summer Squash & Arugula 4th course: Haji's Cherry Pie Beer, wine and gratuity are also included in the cost of the event. Don't miss this magical summer evening. This dinner is by reservation only, so click on over to the website to buy your tickets today!